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Nutrition Leadership Experience

an immersive experience to revolutionize the way you see nutrition and elevate your potential as a nutritionist in an ever-changing world.

about

An experience like you've never seen will be 6 theoretical meetings of 2 hours each + 3 interaction meetings 2 hours each. A total of 30 hours of content and a lot of interaction. Provides certificate and +.

Format

 100% online (live). Classes will be streamed from Tecnopuc via GoogleMeet. References and materials shared through a Miro dashboard created and shared exclusively with you.

When

Mondays from 7pm to 9pm and Saturdays from 9am to 11am 


06/25, 06/27, 07/02, 07/04, 07/09, 07/11, 07/16, 07/18 and 07/23

access

The meetings will be recorded and will be available for up to 90 days after the end of the program on our platform. We will keep sharing the Dashboard with you even after this period.

The nutrition universe has become multiple, chaotic and congested. The spraying of information about food in the media, combined with the multiplication of diets, makes what was once special become trivial. Nutrition has become commonplace and diets are known and expected static processes. 
 

This new landscape forces professionals to transform their tools, processes and skills. Being (ultra)specialist is no longer enough, it is necessary to be nexialist. Complexity challenges us to synergistically, complementary and sequentially integrate the various disciplines that make up knowledge, so that activities and their results are connected with each other and with the reality of each one.

But how to create surprising and remarkable experiences? 
 

In nutrition, it is necessary to take risks and overcome limits to become interesting, surprising and unexpected. Assume new postures, develop skills, competences from new perspectives.

And that's what you'll find in the Nutrition Leadership Xperience, an immersive  experience created especially for you who think and act in a new world, which contests  the status quo and wants to elevate nutrition, seeking innovation through new ways of acting.

differentiation
in a congested market

NLX is for you

who is in graduation

Who want to develop the most current skills and abilities on the market or who are looking for that “outside the box” place, but still can't see clearly. That seeks to expand the undergraduate's own visions to become relevant and accelerate their career progression in competitive scenarios, taking on new challenges exponentially.

that is on the market

Who understood that their skills and visions need to be rebooted and empowered with new and fundamental skills for nurturing the new now. The Nutrition Leadership Xperience is not just a quick and dynamic refresher experience, but an important path for your transformation and exponential growth as a professional.

how it works

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in your time

ultra flexible schedule to be part of your routine and adapt to your time zone.

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agile and dynamic

the co-created prototype turns into a project arriving in your email within 24 hours

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face to face or online

the same experience created in our CoLabs also lived through Zoom sessions

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agile and dynamic

the co-created prototype turns into a project arriving in your email within 24 hours

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create your network

your project continuum is through the impact of your learning on the people you inspire

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live your best diet

through skills developed based on their own experiences

schedule | schedule

agile and dynamic

the co-created prototype turns into a project arriving in your email within 24 hours

MODULE 1 - EXPANSION OF HORIZONS
27.06 (Monday) from 19:00 to 19:50h

To understand that nutrition is no longer that nutrition, we need to expand our vision! The concept of nutrition has transformed exponentially in the last few decades to include a range of challenges that were not envisaged. But what does it mean? That it's time to overcome the barriers that limit you where you don't fit in, this is where your transformation begins!

MODULE 2 - TRANSFORMATION CONTEXTS
27.06 (Monday) from 20:10 to 21:00

The modern science of nutrition is a relatively recent phenomenon, but one that needs to undergo a profound review of effectiveness for a new one. We can say that “what brought us here, will take us forward”, but not in the same way. It's time to recognize the new context for you to discover that the new now is the place that always belonged to you!

MODULE 3 - TECHNOLOGY AND INNOVATION
02.07 (Saturday) from 9:00 to 9:50h

Technology has become transversal, driving much of the changes we are experiencing. And, if you're paying attention to these changes, you understand that when we talk about nutrition, this is just the tip of the iceberg. So let's explore several concepts that will influence your understanding of the impact of technology and innovation.

MODULE 4 - HIGH QUALITY CONNECTIONS, AUTHENTICITY AND THE RETURN TO HUMAN
02.07 (Saturday) from 10:10 am to 11:00 am

In a world of “0” and “1” ́s what will our role be? Will we be replaced by robots? How do we become relevant in building the future of nutrition and how will we be agents of transformation? Being authentic to do different and be the difference in people's lives is the first point of connection

INTERACTION MODULE I
04.07 (Monday) from 19:00 to 21:00h 

It's time for everyone to connect, a time to question, share and build new visions about the content so far and far beyond. An invitation to everyone to be part of the construction of plural visions about their role as a nutritionist. 

MODULE 5 - THE POWER OF EXPERIENCES
09.07 (Saturday) from 9:00 to 9:50h

While companies around the world invest millions in building meaningful experiences, in nutrition we still focus on delivering merely functional experiences that, at best, do not sustain good results, let alone position us as preferred in people's minds. It's time to explore the context of creating meaningful and impactful experiences.

MODULE 6 - “FALL FAST - SUCCEED FASTER”, CREATIVE CONFIDENCE AND PSYCHOLOGICAL SAFETY - LEARNING THROUGH EXPERIENCE
09.07 (Saturday) from 10:10 am to 11:00 am

How to create an environment favorable to change? Unlocking greater potential to understand the world and solve dynamic problems. it's time to learn that we don't need to have the right answers, but to know how to ask the right questions. There are no ready-made paths, it's time to demystify experimentation to make an assertive mistake!

MODULE 7 - NEW POSITIONS IN NUTRITION
11.07 (Monday) from 19:00 to 19:50

In the midst of so much uncertainty and complexity, isn't keeping up with the speed with which things change all the time an easy task? But how do we position ourselves in the face of so many changes? Being (ultra)expert is no longer enough, we need to be nexialist. Here you will understand how to connect to nutrition and, through it, to different areas of knowledge, anticipating changes, directing the journey to where it makes the most sense and generating value.  

MODULE 8 - LEADERSHIP FOR TRANSFORMATION
11.07 (Monday) from 20:00 to 20:10

From diet chefs to transformational leaders, a new professional profile for a new way of acting. The new now requires more than the "perfect" combination of macro and micronutrients. But how to inspire transformative nutritional processes? Here we will understand where to go and where not to return [more]! 

INTERACTION MODULE II
16.07 (Saturday) from 9:00 am to 11:00 am

It's time for everyone to connect, a time to question, share and build new visions about the content so far and far beyond. An invitation to everyone to be part of the construction of the next steps. 

MODULE 9 - COLLABORATION CULTURE A NEW MINDSET
07.18 (Monday) from 19:00 to 19:50

Traditionally, we are very used to solving nutritional problems from an individual perspective, “how can I”, but how to promote a culture of sharing experiences and co-creation? 

MODULE 10 - EXPLORING COMPLEXITY FOR TRANSFORMATION
18.07 (Monday) from 20:10 to 21:00

Simple solutions to complex problems, NEVER the other way around. But what happens when the problem we see is not what we should solve? How to change focus can be the key to taking the nutrition out of theory and unlocking its potential, its possibility to change the game by acting on what will really make a difference.

MODULE 11 - RETURN TO LEARNING AND SKILLS DEVELOPMENT 
23.07 (Saturday) from 9:00 to 9:50h

In a world where Return on Learning (ROL - return on learning) becomes more relevant than Return on Investment (ROI - return on investment). How to stimulate skills development, putting nutrition in the hands of people who really face their nutritional challenges can transform the way of building diets and shift the axis of adherence to engagement.

MODULE 12 - COLLECTIVE NUTRITIONAL INTELLIGENCE AND IMPACT
07.23 (Saturday) from 10:10 am to 11:00 am

After all this, what impact do we hope to generate? Is it possible for nutrition to expand beyond nutrition itself? Starting from the human and connected to complex systems, it's time for you to assume your role in building the future of nutrition!

INTERACTION MODULE III - CONNECTING THE DOTS
25.07 (Monday) from 19:00 to 22:00

It's time to take a deep breath and process everything we've seen, bringing new connections so that everything we've built is taken with us and shared with many.

who drives this
experience

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Francisca Mosele

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Creator of Nutrition Thinking® and Head of Nutrition Thinking® Co. Nutritionist graduated from the Pontifical Catholic University of Rio Grande do Sul (PUCRS), Master in Physiology and Doctorate in Epidemiology from the Federal University of Rio Grande do Sul, part of renowned research groups and projects, having won the Henri Nestlé Prize (3rd place) and received the Recognition Homage by UFRGS. Specialist in Clinical Nutrition by the Brazilian Society of Nutrition, Specialization in Positive Psychology by PUCRS, International XBA Certification - Exponential Executive Training STARTSE NOVA SBE, Women's Leadership Program - StartSe University Professional Coach and DISC Behavior Analyst by the Latin American Coach Society (SLAC). As Head of Nutrition Thinking® Co. finalist for GoGlobalX, an innovative business acceleration program with the potential for global impact, an initiative of SEBRAE, UNICRED and the Alliance for Innovation through the technology parks of PUCRS, UFRGS and UNISINOS. Presenter at important entrepreneurship events in Brazil, such as Pitch Like a Boss (SEBRAE), Pitch Week (Tecnopuc), and around the world, such as TTD4Future (La Salle TechNova Barcelona) in Spain, Final Pitch Competition in Canada and, for startups of the UTPL Technological Park, in Ecuador, still being part of the Virtual Delegation of Brazil-Ukraine and Dream2b Global Acceleration Program with the Spark Center in Toronto, Canada. Part of book chapters, international publications and groups of reviewers, she is a professor at the Graduate Program in Nutrition, Healthy Eating and Entrepreneurship at PUCRS and a member of the working group of the ROAD program aimed at the development of early stage startups at Tecnopuc._cc781905-5cde -3194-bb3b-136bad5cf58d_

curation and interaction

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Raquel Dal Sasso
partner Nutrition Thinking® Co. and +

Gabriela Salazar
partner Nutrition Thinking® Co. and +

Isabela Sangaletti
partner Nutrition Thinking® Co. and +

Paloma Cogo
partner Nutrition Thinking® Co. and +

Victoria Goulart
partner Nutrition Thinking® Co. and +

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value

IN UP TO 12X OF

BRL 199.79

(NO INTEREST) ON CREDIT CARD

or
BRL 2,397.57 in cash

ZERO RISK WITH NUTRITION THINKING® CO QUALITY ASSURANCE.

We believe that the Nutrition Leadership Xperience is a high quality course and we want the experience to be transformative for all participants. Therefore, if in the first week you feel that this program is not for you, we will refund 100% of the investment made. No questions, bureaucracy or delay. That simple.

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